![]() ![]() These chile plants grow slowly in the beginning like Nagas but in a humid climate they are very productive. It has been Scoville tested up to 2.2 million units with an average heat level of over 1,400,000. It is also called HP22B pepper It looks similar to the Trinidad Scorpion, but the pepper's flesh is bumpier. Carolina Reapers are a chile pepper plant variety that was created by crossing a Pakistani Naga with a Red Habanero type from St. Grow some heat in your garden this summer!Ĭarolina Reaper (Capsicum chinense) is an unbelievably hot pepper variety developed by a grower in South Carolina. Quick Start Planting Guide – created just for our customers, this copyrighted guide walks you through every gardening step from unboxing to planting.Handle with care! Every part of this plant is hot, wear gloves when handling and avoid touching the eyes or nose.Like all pepper varieties, they can be harvested at all stages and only get hotter as they go from green to orange to red. Season long harvest – this variety produces peppers all season long.Larger plants benefit from caging or staking. Growing Requirements – peppers need full sun, average watering and fertilization, and well-draining soil.Treat as a tender annual in Zones 9 and colder. Plant in any US Zone – works in containers small spaces, balconies, patios or large gardens.Fast, Priority Shipping and Careful Packaging – your fresh plants arrive quickly in our exclusive, eco-friendly, 100% recyclable box designed to protect your plants and the planet. Kiva Carolina Reaper Chili Powder is made from the hottest pepper on earth and contains 100 pure Carolina Reaper Chili Peppers.Grown in the Midwest – we partner with a long-term growing partner and control the entire process from seed to your doorstep.Gets you to a faster and more productive harvest. 10x Root Development – plants handle transplanting more successfully and grow stronger right from the start.Non-GMO, No Neonicotinoids – so you can grow fresh produce that’s healthy for your family and pollinators.Reaching up to 2,200,000 SHU, it provides a. Two Large, Live plants – big, healthy, ready to grow, premium pepper plants, 4” to 8” tall plants, in 4” pots. Since 2013, the Carolina Reaper has been listed in the Guinness Book of World Records as the worlds hottest pepper. There's a new king of spicy peppers: Pepper X, grown by the same man who developed the Carolina Reaper, was tested and found to have an average heat of 2.693 million Scovilles.Order early as this hard-to-find pepper sells out quickly! Ranked by Guinness World Records as the world's hottest pepper, the Carolina Reaper lives up to its name! Putting out tiny, burning, little balls of red-hot fire, these peppers top the Scoville Scale at 2.2 Million Units. Imagine the fire this will bring to your next BBQ!īring the heat this summer with these scorching hot, hot, hot peppers. ![]() We will send you a notification before shipping. 4.Pre-orders are now open! Shipping starts in early April, weather permitting. Volume: 1 cup ≈ 0.25 pounds / 1 pound ≈ approx. (We wear a particulate mask, gloves, and goggles when packaging, just to give you an idea of how hot this is.) Heat Level: 10+/10 Very hot! Use sparingly and with caution. Nutrition Facts: Click here for data per 1 tsp. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. We think it smells and tastes similar to habanero peppers, with their fruity, citrus flavor. This pepper powder is made from grinding up the dried chile pods and nothing more it's 100% pure and uncut. Let’s put that in jalapeo reference point numbers that we can all grasp: at the minimum, this duo will be 107 times hotter than a jalapeo (the mildest ghost pepper to the hottest jalapeo) and at the max, we are talking 880 times. Product Details: The Carolina Reaper is the hottest chili pepper on Earth, according to the Guinness Book of World Records, testing on average at 1,569,300 Scoville Heat Units (SHU). Now the Worlds Hottest Pepper The Guinness Book of World Records recently proclaimed a South Carolina-grown cultivar named Carolina Reaper as the. The ghost pepper tips the Scoville scale at a walloping 855,000 to 1,041,427 Scoville heat units.The Carolina Reaper eclipses it at 1,400,000 to 2,200,000 SHU. ![]()
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